Must try foods when visiting Scotland

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When you think of Scotland, what images come to mind? Majestic mountains shrouded in mist? Ancient castles standing tall against the test of time? Or perhaps you picture locals clad in tartan, their hearts echoing with the harmonious tunes of bagpipes?

While these are undeniably part of the Scottish charm (yet the last one is probably a bit more stereotypical and unlikely than the rest), the country also offers an enticing journey of flavours waiting to be discovered by your taste buds.

From the misty peaks of the Highlands to the bustling streets of Edinburgh, Scotland’s culinary landscape is as diverse and spectacular as its natural scenery.

Each bite into its traditional dishes transports you to a world where ancient recipes blend seamlessly with innovative gastronomy, where every ingredient tells a tale of the land and its history.

Are you ready to embark on this thrilling adventure?

To taste the essence of Scotland, to savour the heart of its culture, to explore the soul of its culinary heritage?

Then strap in, dear traveller, as we guide you through the must-try foods that will add a delectable Scottish flair to your journey.

From the iconic Haggis to the unconventional Deep Fried Mars Bar, prepare to be delighted by the unforgettable flavours of Scotland!


A trip to Scotland would be incomplete without tasting the nation’s most famous dish, Haggis!

This delectable pudding is a hearty mix of sheep’s heart, liver, and lungs, combined with onion, oatmeal, suet, and a blend of spices.

Though it may sound unusual to the uninitiated, the rich, nutty texture and unique flavours are sure to delight your taste buds.

Don’t miss out on the traditional Burns Night supper, where Haggis is served with “neeps and tatties” (turnips and potatoes) and a dram of Scottish whisky.

Scotch Pie

Next on the menu is the iconic Scotch Pie.

This double-crusted delight, filled with mutton or other meats, is a staple in Scottish bakeries and football matches.

Its crispy, hot water crust pastry and savoury filling create a satisfying contrast that will make you crave for more.

Enjoy it on the go or as a warm treat on a chilly Scottish evening!

Cullen Skink

For seafood lovers, Cullen Skink is an absolute must!

Cullen Skink

This traditional fish soup from the town of Cullen in North-East Scotland features smoked haddock, potatoes, and onions in a creamy broth.

Each spoonful of this comforting dish delivers a burst of maritime flavours.

It’s a delightful taste of Scotland’s coastline in a bowl!

You can make your own using our Cullen Skink recipe.

Black Pudding

Black Pudding is another Scottish speciality you won’t want to miss.

A type of blood sausage made with pork blood, oatmeal, and spices, it’s a breakfast favourite that’s both rich and satisfying.

The exterior has a delightful crunch, while the inside is soft and full of flavour.

Paired with a full Scottish breakfast, it’s the perfect way to start your day of Scottish adventures!

We may be biased, but do your best to find an authentic Stornoway Black pudding as they are simply the best.

Aberdeen Buttery

As you continue your culinary journey in Scotland, make a pit-stop to savour the Aberdeen Buttery, also known as “Rowie” or “Aberdeen Roll.”

Butteries Recipe

This regional bread roll, flaky and rich, is a delightful Scottish twist on the classic croissant.

Its origins are rooted in the 19th century, when Aberdeen fishermen wanted a bread that wouldn’t go stale during their long sea voyages.

The result?

A delicious, buttery roll with a slightly salty taste, perfect to be enjoyed with a hot cup of tea in the morning.

Its crisp exterior and soft interior will have you reaching for seconds!

If you loved it then why not try making your own with our Aberdeen Buttery recipe?

Arbroath Smokie

Next up, we’re taking you down the east coast of Scotland for an Arbroath Smokie!

This traditional Scottish dish is a type of smoked haddock, a speciality of the town of Arbroath in Angus.

The haddock is first salted overnight, then left to dry, and finally smoked over a hardwood fire.

This process gives the fish a beautiful golden colour and a distinct, smoky flavour.

The Arbroath Smokie is a testament to Scotland’s incredible seafood and its time-honoured traditions.

Enjoy it hot from the smokehouse or as part of a delicious seafood chowder!


Cranachan, a traditional Scottish dessert.


This delightful treat features layers of raspberries, whipped cream, toasted oats, and a generous drizzle of honey or whisky.

It’s a wonderfully sweet way to round off a meal that you’ll find in many traditional Scottish restaurants.

Don’t worry if you don’t get to try some on your trip, we’ve got a handy Cranachan recipe for you right here.

Irn Bru

No culinary journey through Scotland would be complete without a taste of its most iconic beverage, Irn Bru! Often described as “Scotland’s other national drink” (after whisky, of course), this bright orange fizzy drink is a Scottish institution. With its unique, sweet-yet-sharp flavour, Irn Bru is beloved by Scots and has even been said to have magical hangover-curing properties!

Irn Bru has a distinctive taste that’s hard to pinpoint – some say it’s a citrusy vanilla flavour, while others detect a hint of bubblegum. But one thing everyone agrees on is its refreshing nature. Whether you’re enjoying it cold on a summer’s day or sipping it alongside your meal, Irn Bru is an experience not to be missed when exploring the tastes of Scotland.

So go ahead and quench your thirst with a glass of Irn Bru! It’s more than just a beverage; it’s a taste of Scottish pride and tradition. Be warned, though: you might find yourself craving for its uniquely delightful flavour long after your Scottish journey has ended!

Deep Fried Mars Bar

And finally, for the adventurous foodie, we present the infamous Deep Fried Mars Bar!

This unconventional delicacy originated in Stonehaven, a town in North-East Scotland, and it perfectly represents the Scottish sense of culinary adventure. The Mars Bar, a popular candy bar filled with nougat and caramel, is coated in a sweet batter, then deep-fried to golden perfection. The result is a delightful amalgamation of crispy and gooey textures with a sweet, indulgent flavour. It might sound outrageous, but it’s a must-try for anyone with a sweet tooth and a sense of culinary curiosity!

From hearty Haggis to sweet Cranachan, Scotland’s culinary scene is a thrilling journey of flavours, textures, and traditions.

Each dish tells a story of the land, its people, and its heritage.

So, the next time you visit Scotland, don’t just see the sights – taste them too!

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